Burgundy

Georges Blanc, renowned chef and visionary businessman, has built a village of the senses with accommodation, a luxury spa, gourmet products and a magnificent cellar - with over 135,000 bottles from 3,000 vineyards. But it is the cuisine that is at the heart of this village. The gourmet restaurant serves traditional and seasonal cuisine with a creative, modern touch. And to work it off, the hotel’s luxurious spa has a heated swimming pool, a hammam and a fitness gym.

Guide Price
From £2,685 per person based on four passengers flying by Premier 1 from Farnborough and staying for one night in a Junior Suite. Transfers and breakfast are included. Other aircraft and departure airports are available.

Need to know
Location: Vonnas, just north of Lyon, on the banks of the River Veyle
Transfer time: Lyon Bron Airport 1 hour.
Rooms: 40 rooms and apartments
Restaurant: Three restaurants: ‘George Blanc’, ‘L’Ancienne Auberge’ and Côté Sud
Restaurant closure: Gourmet Restaurant - Monday, Tuesday and Wednesday noon
Annual Closing: January
Spa: Spa, beauty centre, fitness, hammam, solarium, mud bath, swimming pools
Website: www.georgesblanc.com