Florence

Chef Annie Feolde has perennially been awarded three stars by the Michelin Guide. French by birth but Italian at heart, Annie brings the best of both cultures to her dishes and has now become one of the most highly regarded chefs in Italy. The wine cellar houses 120,000 bottles to accompany her gastronomic delights.

Guide price
£1,990 per person (day trip) based on six passengers flying by Citation CJ2 from Luton and enjoying the six course ‘Degustation’ menu (drinks not included): Transfers included. Other aircraft and airports are available.

Need to know
Michelin Stars: 3
Restaurant Closed: Sunday, Monday, Tuesday and Wednesday lunch
Transfer time: 15 minutes from Florence Airport
Dress code: Gentlemen are requested to wear jackets
Website: www.enotecapinchiorri.com